Yes, yes, more baking on an art blog. Well, cooking is an art form and we do have to eat. These aren’t bad, the men seem to love them and whilst I love the fluffy interior texture of the roll, I’m not so keen on the crust. It’s a little too hard, haven’t quite perfected it… Continue reading Spelt and Honey Bread Rolls
What do you do, when you’re waiting for a studio to materialise? You bake, or at least I do. I have been weaning myself off wheat and of course everyone else in the household. Wheat does not like me, a few slices of a crunchy baguette, with some soft cheeses, mmm Le Pié d’Anglos, Saint… Continue reading Spelt Loaf Anyone?